Buy Malt extract "Amber Bitter" Hopped for making 21-23 liters of original bitter light beer with an amber-honey tint and aroma of noble German varieties of hops.The set includes:Malt extract: light barley malt, caramel malt, prepared water, Magnum h..
Malt extract "Zhigulevsky Lager" Hopped for making 21-23 liters of golden refreshing bottom-fermented beer with a thick, persistent foam.The set includes:Malt extract: light barley malt, Vienna malt, unmalted raw materials, prepared water, Perle hops..
Malt extract "Classic Wheat" Hopped to make 21-23 liters of excellent classic wheat beer with a stable head and a well-balanced full-bodied taste.The set includes:Malt extract: wheat malt, light barley malt, Münich malt, treated water, Hersbruker hop..
Malt extract "Classic barley" Hopped to make 21-23 liters of excellent classic golden-amber barley beer with a pleasant hop aroma.The set includes:Malt extract: light barley malt, caramel malt, prepared water, Nugget hops, Tradition.Additional aromat..
Malt extract "Rye Ale" Hopped to make 18-23 liters of excellent dark rye beer with a pronounced malt aroma.Structure:light malt, rye malt, treated water, Magnum hops.Additional aromatic hops Early Moskovsky (Russia)Top-fermented yeast TM "Svoya Kruzh..
Pale Ale Malt Extract Hopped for making 21-23 liters of top-fermented beer with a mild hop aroma and a pleasant aftertaste.The set includes:Malt extract: 2 varieties of light barley malt, treated water, Nugget hops.Additional aromatic hops SAAZ (Czec..
Malt extract "For wheat varieties" Unhopped is used to add to the main beer wort instead of sugar or dextrose. Improves beer flavor and head retention.The set includes:Barley malt, wheat malt (for wheat varieties), caramel malt (for dark varieties).W..
Malt extract "For light varieties" Unhopped is used to add to the main beer wort instead of sugar or dextrose. Improves beer flavor and head retention.The set includes:Barley malt, wheat malt (for wheat varieties), caramel malt (for dark varieties).W..
Dark Beer Malt Extract Unhopped is used to add to the main beer wort instead of sugar or dextrose. Improves beer flavor and head retention.The set includes:Barley malt, wheat malt (for wheat varieties), caramel malt (for dark varieties).Wort preparat..
A fragrant hop variety known for its slightly spicy aroma. It is part of the Hallertauer hop family and is closely associated with German-style camps. Hallertauer Mittelfruh is one of the noble hops that originates in Germany. Used in Camps, Pilsner,..
Nugget Hops was released in 1982 by the US Department of Agriculture. Nugget is the parent of the Millennium hops and ranks second in terms of the number of hops grown in Oregon, and in 1991 it took over 14.1% of the production of American hops. Not ..
Granulated hops Saaz (Zhatetsky) in a vacuum package of 50 g - the most common and classic type of hops, which is a completely natural and natural component in brewing, using which they produce a wide variety of beers. It is made in the атatec region..
If you are suspicious of so-called elite of the purchase habits and a supporter of natural product of their own cooking, you will need as an essential component of Malt. High-quality barley malt to buy, you can in our store. By choosing this product ..
Used to enhance color and aroma of light beers. Increases body flavor and gives the beer a golden hue. Characteristic delicate taste with toffee and caramel aroma.Vienna malt is roasted at a slightly higher temperature than Light malt. This results i..
Beer, brew, grain vodka, whiskey can be easily made at home. You will need the appropriate equipment and excellent wheat malt intended for vodka and other alcoholic products. Incomparable bread, protein, rich flavor makes the beer a pleasant and mild..
Angel yeast brewery CN 36, 12 grams - are distinguished by their versatility, this strain of yeast is perfect for all types of ales, both light and red, and for dark varieties. Yeast leaves no aftertaste in the final product, thereby making the taste..
Saflager S-23 beer yeast is a bottom-fermented strain originating from the Berlin Research Institute of Brewing VLB, where it is known as RH. It is used in particular in industrial production in Western Europe. This yeast produces both fruity and ess..