How to remove the unpleasant smell of moonshine?

Sometimes, when buying seemingly good alcohol in a store, you have to deal with the fusel flavor of yeast in strong drinks. Unfortunately, this flavor can also be found in natural homemade drinks.

For example, most novice distillers do not always manage to prepare a decent product the first time.

This fragrance is not as easy to remove as we would like, but it is quite possible. Cleaning the product itself, masking the product in tinctures or rectification will help.

It is easier to prevent an unpleasant smell right from the very beginning of the distillation process. Here are some recommendations:

— Put the braga on good ingredients. Raw materials, yeast and even water, affect the taste and smell of the final product.

— Try to do without sugar or at least invert it.

— Remember, the best processing of sugar braga is rectification. Distillation of sugar moonshine is suitable at best for tinctures.

— The braga should be ripe. Yeast that has not settled to the bottom spoils the final taste of the product.

— Use clean appliances.

— If you are distilling fragrant braga, you should not warm it for more than three hours.

Follow these simple rules and get the purest drink.

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