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We know by ourselves how many novice distillers are repelled by the complexity of making this drink. We can assure you that all the apparent difficulties are nothing more than a far-fetched illusion. As they say: "Fear has big eyes!"..
So summer is rushing by leaps and bounds. July is already on the threshold. What does that mean? Right! Soon, berries will go en masse, which can be timed to coincide with our distillery skills...
According to the experienced self-racers, the best raw materials for the preparation of tasty and pure alcoholic drink is wheat. If you use it correctly, you can get the perfect Braga for further preparation of home-brew, containin..
The recipe for apple mash Apples - a very affordable and inexpensive ingredient, especially in the harvest "apple" years, from which you can cook a huge number of home zakatok, as well as several species of low-alcoholic and al..
Absinthe of moonshine at home - the thrill of natural exclusivity! The first recipe absinthe belonged to the ancient Egyptians. At that time he was considered the drug, but over the centuries gradually moved into the cate..
Braga out of a jam - fast and easy Home-brew - it is better "palёnoy" vodka and other "poison", which is full of the vast expanses of Russian shops, pavilions and garages. It is best to use what you have done and I am sure he i..
Recipe mash of sugar Classical Braga preparing simple enough, does not require special ingredients. Traditionally - brewed beer is sugar, water and yeast. The output is supposed to be properly digested, passed through a distill..
Schnapps is rightly called the national drink of Germany. In appearance it resembles Russian vodka with only one difference: the vodka does not have such a wonderful fresh scent. The preparation of any recip..
Becherovka - Czech herbal liqueur, which was established as a cure for stomach diseases Carlsbad pharmacist Josef Becher in 1807. Forty years later, in 1841, his son Johann began industrial production of the drink, which is subsequ..
Rum - a popular, popular and quite expensive in Russia, a strong alcoholic drink. It is made usually from molasses and cane syrup. Some consider it a form of vodka, and is called "vodka Barbados", as for the first time began to pro..
Not everyone can be called bourbon true American whiskey, but not necessarily any good whiskey American origin. Prepare a great bourbon - no easy task, but it is quite feasible. The main difference of this type of whiskey from othe..
Two ways to brew pear. Ability to maintain its pear flavor makes it possible to obtain high-quality fragrant brew. There are two ways to obtain the alcohol using pear brewed apparatus: a recipe used in sugar and yeast, and in the other - no...
How to cook a classic grain vodka using moonshine. Before the revolution, our ancestors often used bread brew as a medicinal tincture. This drink was quite common in the central regions of the Russian Empire, where there was a lot of raw mat..
How to get Polugar at home. Modern man word "Polugar" unknown. And 150 years ago, its meaning was clear to any person of the Russian Empire. Polugar - bread wine, obtained with the help of moonshine from barley, wheat o..
How to prepare their own Kedrovka based on moonshine. To turn the vodka or moonshine from ordinary alcohol, drink in a completely different level, which is easy to drink and who are not ashamed to treat a close friend for a lon..
Making classical plum brandy. In the countries of South-eastern Europe: Croatia, Bulgaria, Serbia, Bosnia and the Czech Republic a strong brew obtained from the fruit of plum, called slivovitz, and is the national drink. She d..
How to prepare their own grape chacha. Caucasus is well known for its grape vodka - chacha. Before lunch, made to drink a small cup of this natural product. Nowadays, chacha, you can buy in the store or made at home. If you pro..
Alcohol obtained by the moonshine, and classical temples, have much in common. A differ in that in the production of vodka use sugar and the production of whiskey - cereals. In addition to whiskey got its own unique flavor, it shou..
We get the exquisite home Calvados. Calvados - a strong alcoholic drink made from apples in the north-west of France. For a long time he was considered a "brandy" for the common people, it is not "advertised" the writer Erich M..
Not an easy task to prepare homemade brandy from moonshine. Preparation of the cognac - it is a true art, which worked through the years. Only a specific area of France has the right to call their spirits, prepare..