Alcohol mashine "Universal" 30/350/t with KLAMP 1,5 inches under the heating element в Великом Новгороде по цене от 18910 руб

This model in the "Gorilych" system line is most suitable for those who like to experiment with obtaining crystal clear spirits. "Gorilych" Universal 30/350/t for the installation of heating elements is a universal apparatus (from a distillation apparatus to a rectification column), therefore the resulting drink will contain significantly less impurities than in a conventional moonshine still. With the help of a convenient configurator, you can choose an apparatus with the necessary equipment: from the simplest distiller with one drawer side to a complete set of a rectifier with two drawers and a reflux condenser. It is quite simple to buy it, it can be done without leaving your home, simply by leaving a request on the website.

The main advantages of the system "Gorilych Universal

"Gorilych" Universal 30/350/t produces high-quality alcohol, since the design can use a boiler-type dephlegmator with active cooling. During the distillation process, it cools the evaporating alcohol-containing liquid, while the heavy fractions condense on the boiler tubes and again enter the distillation still.

Its main advantage is the low weight of the set of equipment, so it is very convenient to work in a kitchen of any size with a 30 liter alembic. But it should be understood that it is recommended to fill the distillation cube of this model no more than three quarters of its working volume. We recommend buying this model to everyone who is interested in receiving new samples of drinks according to various recipes.

Another indisputable advantage is the universal design of the distillation cube and clamp connections of the entire structure. The distillation cube is equipped with a wide lid, which is easily and quickly fixed with 5 reliable clamps, which makes it possible to use even thick mash made on the basis of malt or jam. Also, the distillation cube is equipped with a 5 mm sandwich bottom for use on induction cookers. At the bottom of the distillation cube there is a 2-inch clamp for quick installation of heating elements with a corresponding clamp fastening. For convenient drainage of the stillage remaining after distillation, a ball drain valve is installed in a 30-liter distillation still. An additional difference of this model is the inner groove around the alembic circumference for installing a false bottom with a diameter of 350 mm above the level of the mounting bracket for heating elements.

Self-construction or purchase of a ready-made kit

Since the design of the apparatus is distinguished by its accuracy and technological compliance with the distillation processes, it is doubtful whether the independent manufacture of such a universal system in artisanal conditions is successful. It is worth buying the "Gorilych" Universal 30/350/t system if there is no desire and ability to solder and tin stainless steel, look for high-quality components and professional tools on your own.

The serially manufactured equipment is distinguished by the stable quality of the drink, which will be obtained in any mash column. The kit produced at CHZDA has a factory warranty, so the distillate will be obtained without surprises.

An order can be placed within a few minutes directly on the website by choosing the required configuration. Prices for moonshine stills are affordable, the equipment itself pays for itself within a few months and then only works as a plus.

Tags: moonshine, mash column, 30 liters, 350 mm, with thermometer, for heating elements

DIMENSIONS (in initial configuration)

Column diameter, mm 38

Column height, cm 40

Volume of the distillation cube, l 30

The diameter of the throat, mm 350

SPECIFICATIONS

Maximum productivity, l/h 0,9

Material Stainless steel

Maximum strength of the drink, % 95

Country of Origin Россия

Warranty of the factory 1 year

The height of the assembly, cm 90

EQUIPMENT (without additional options)

Clamp connection 1,5 inches

Diopter Option

Drain cock there is

Induction bottom, mm 5

Installation for heating elements 2 inches

Reflux condenser Option

Safety valve no

Selection node no

Set of silicone gaskets there is

Steam drum there is

Thermometer, pcs 2

Ethanol level device no

Hoses for water supply no

The faucet’s adapter for the hose no

The product’s passport/documentation there is

Packing box there is

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1. Unpack the "Gorilich" Universal system and remove all packing materials.
2. Remove traces of factory treatment with water and detergent and rinse with clean water.
3. Fill the distillation cube with a small amount of clean water, assemble the "Gorilich" Universal system, and connect the hoses to supply water for cooling according to the connection diagram (Fig. 1), boil (distilled) for 30 minutes. To disassemble the system, merge the remains of water from the distillation cube and column.
4. The volume of primary wort should not exceed 3/4 of the volume of the distillation cube. Use a clarified primary wort, pre-filtering it from the slurries of the fermentation products.
5. Primary wort is poured through the neck into the distillation cube.
6. The recommended volumetric content of alcohol in the original wort is from 10% and higher.
7.If Panchenkov's tap-changer or other fillers are used, then for the most efficiency it is necessary to fill in all reinforcing rings.
8. After connecting the cooling hoses to the chiller and reflux nozzles, check for tightness of their connection, briefly putting water in the hoses.
9. A universal system should be placed on a heat source and set the heating power to the maximum value (in order to shorten the heating time of the distillation cube)
10. After reaching a temperature reading of 70 ° C on the thermometer, turn on the water supply for cooling. Strongly not necessary, enough laminar flow of water (without air bubbles), approximately 1 liter / min.
11. When the values on the thermometer are reached at the upper point of the collar 76 - 77 ° C (the dispersion is caused by the measurement error), low-boiling fractions (heads) will begin to distill. Approximately 1-2% of the volume of the primary wort is selected (if the primary wort is sucrose) or 2-3% (if the primary wort is fructose).
12. Then the "body" collection begins. Do not forget to use a silicone tube to collect the product, in order to avoid unnecessary evaporation of alcohol into the air during collection.
13. As the alcohol content in the primary wort decreases, the thermometer readings on the distillation cube begin to rise, down to 99 ° C - these are the regulatory indicators.
14. If the content of alcohol in the brew is lower than the critical value, the distillation process slows down automatically, this is expressed in a sharp drop in the intensity of the dropper, until the capillary of the product stops. The temperature on the thermometer at the upper point of the brazing column (above the reflux condenser) will begin to drop - drop below 73 ° C. This indicates the automatic end of the distillation process.
15. Watch the thermometer on the distillation cube. If the reading exceeds 100 ° C, turn off the heating source and wait for the brazier to cool down, disassemble it to perform an inspection to find a blockage.

Regulatory indicators *:
For a system with a 12 liter distillation cube: approximately 0.7 liters of distillate (in terms of 95% volumetric alcohol content) for 4 hours in a full cycle;
For a system with a 15 liter distillation cube: approximately 1 liter of distillate (in terms of 95% volumetric alcohol content) for 5 hours in a full cycle;
For a system with 20 and 21 liter distillation cubes: approximately 1.3 liters of distillate (in terms of 95% volumetric alcohol content) for 6 hours in a full cycle;
For a system with a 30 liter distillation cube: approximately 1.8 liters of distillate (in terms of 95% volumetric alcohol content) for 7 hours in a full cycle.

* Regulatory indicators may vary depending on the composition and "strength" of the original wort, the type and parameters of the power of the heating source, the temperature and intensity of cooling, temperature regimes, the type and density of fillers used for the king.

Connection diagram:

Delivery of Gorilych products and related products.

You can buy any stills, brewing and distillation column "Gorilych" in our Internet-shop ChZDA and get your order in Chelyabinsk or in official representative offices in different Russian cities. The list of stores or points of delivery (PWZ) in the Chelyabinsk region is constantly expanding and the actual information on their addresses and office hours you can always find on the interactive map when ordering, or get the information you need from our consultants free by phone 8 (800) 775-90-83.

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You can choose a convenient way of delivery of your stills "Gorilych" and other CHZDA products to Chelyabinsk. When ordering, specify the type of delivery and select any delivery point (PWZ) in the list or on the interactive map. We will take care of the rest.

Safe and cautious packing

Before shipping your order each kit of Gorilych stills is carefully inspected for any external defects, wrapped in bubble wrap, carefully and tightly packed in shipping carton and provided with all the necessary documents (bill of lading, passport, warranty card). During the whole process of delivery to Chelyabinsk region we always track the location of your order to notify the buyer on the arrival of the goods to receive them.

Up-to-date information on the location of the order

Due to advanced integration solutions in Chelyabinsk ZDA online store the buyer is always aware of where and at what stage his order is.

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Agreeing on a convenient time of delivery with the courier service.

Look first, pay later

Due to our courier service and long-term cooperation with reliable transportation companies, the customer in most cases (excluding Russian Post) can always open the package upon receipt of the order and make sure that the package is intact and the order is complete. And only if there are no comments, the buyer can pay for the received goods in the store, at the point of delivery or to the courier.

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