Folk tincture on birch buds

Tincture of birch buds has been used as a healing agent for a very long time. As usual, useful properties are given to it by the original ingredient, which was used in decoctions and infusions by our distant ancestors back in Ancient Russia.

Tincture on birch buds is prepared at home and used as a medicine, because it really benefits health. The composition of birch buds includes:

• vitamin PP;

• saponins;

• flavonoids;

• essential oils;

• resinous substances;

• alkaloids;

• carotene;

• tannins.

Many people confuse birch earrings and buds. All parts of the tree, up to the sap and bark, have medicinal properties. But now we are talking about tincture from birch buds, which are harvested in early spring at the beginning of sap flow in trees. As soon as the buds are sufficiently swollen, but the leaves have not yet blossomed, they need to be carefully cut off. Depending on the region and meteorological conditions, this should be done in April or early May. Monitoring the condition of birch buds will help here in order to have time to collect them before they burst.

Birch buds insist on moonshine of only high quality in order to get an effective medicine, and not a dubious surrogate. It must undergo double or triple distillation and be qualitatively filtered, purified from fusel oils and harmful protein compounds.

Ingredients

• Vodka – 0.5 l

• Birch buds – 100 g (dried)

• How to cook

• Rub the kidneys into powder.

Pour the vegetable raw materials into a glass jar, pour vodka. Close the jar, shake well. Insist for 20 days in a dark place. At the end of the infusion, strain the tincture well.

The tincture of birch buds is taken orally by a teaspoon 20 minutes before meals. Sometimes a little honey is added to the tincture. This gives it a pleasant taste, makes it more useful.

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